The fundamental reason why people are opting for jarred and bottled packaged goods is that it significantly reduces the cost and multiplies the level of hygiene. Since the cost is quite less that makes it handier for the brands that have a restricted budget.
Jarred and Bottle, packaged goods however work great for the start-ups that deal with the foodservice business. It keeps the food fresh for an extended duration. Apart from the food sector, the type of packaging can prove excellent for every brand that wants to create a name in the market affordably and also wants to gain better long-term success. Here is the article shedding light on what is Jarred and Bottle, packaged goods, material, pros, and cons. So without further ado,
Let’s get started!
Advantages of bottled and jarred packaged goods
There are some excellent advantages of bottled and jarred packaged goods. We can’t pen down every positive aspect however we try to cover some of the top benefits.
- Environmental friendly
One of the excellent benefits that are worth mentioning is that bottled and jarred packaging is recyclable. It makes it environmentally friendly. One other great benefit is that it does not contain the gasoline by-product making it more environmentally appropriate.
- More shelf life
It does have a long life span meaning the shelf life of jarred and packaged goods is far more than the unpackaged food. For instance, plastic enables to change the air during packaging that slows or eliminates the discoloration process, and overall extends the item’s life. More so, the utilization of clear plastic and glass bottle can detect discoloration before purchasing. Food that is packed is exposed to the air. It means it can increase the likelihood of mildew, dry out, or can deteriorate it completely.
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- Better hygiene
Packaging significantly lowers the exposure of airborne pollutant that causes many serious diseases. Using recycled material for food packaging can trigger difficulties. Regulatory agencies have introduced fundamental requirements to ensure that firms that utilize recycled materials are safe and secure for human health.
- Consume any time of the day
You can consume food any time of the day. They are also easy to transport and possess higher quality than the typical food with another packaging. The convenience quotient is also worth mentioning meaning it saves effort as well as time when it comes to prepping and cooking different types of food.
Disadvantages of bottled and jarred packaged goods
There will hardly be anything that does not come with any kind of disadvantage. Although bottled and packaged goods provide some excellent benefits, the disadvantages can’t be put aside. Here is the list of disadvantages we believe every consumer should be aware of.
- Require more space
Jarred food for sure is an economical choice but it takes more space in the refrigerator. So when you already have so much in your refrigerator, sparing extra place for the more jarred food can be challenging. More so, since they have a particular form, jarred packaging can’t work great for all types of products.
- Adverse impact on the environment
Consumer packaging according to Duke University academics Patrick Reaves and Michael Nolan take around 20% of the landfill. Food packaging reintroduces trash into the environment, which can result in severe consequences. Talking about plastic, it has carcinogens and chemicals, which can severely impact marine life as well as animal life.
- Harmful and hazardous for human ingestion
It is also one of the obvious downsides is that it can be harmful and hazardous for human ingestion. Such packaging can trigger unexpected allergies, dyspepsia. The increased likelihood of many lung and heart diseases also make it not an appropriate choice for human.
- Cost
Food packaging does have a direct impact on the overall cost of food. You will be surprised to know that food packaging can rise 10% to 50% of the food. The need for smaller packaging complies with federal and health regulations excels the production cost. Hence, the Jarred and Bottle, packaged goods tend to be costlier than the unpackaged good.
Types of Bottled and Jarred Packaged Goods
Bottled as well as jarred packaged goods both are quite a hot topic today and have huge demand worldwide. It is up to you where you want your food to be. Based upon the budget as well as on personal opinion, you can choose the either one! Both have awesome benefits.
Aluminum containers
The widely used material that has been used for decades for processed food. It conforms to any shape and size and works excellent for pre-cooked material. They are however costly and prone to deform during transport. Remember, the liquid does have the potential to damage the interior substance.
Plastic bottles
Plastic is a flexible material and one can utilize it for a variety of products. Plastic is also a heat-resistant material and readily absorbs scents and tastes from food, but one should remember it is not biodegradable material.
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Cardboard packaging
When we talk about cardboard packaging, two things come to mind, lightness, and resilience. Like plastic, it can also be molded to fit any design. We commonly see them in takeaway meals, fruit or vegetable boxes, nut tubs, and sometimes in frozen food boxes.
Metal containers
Such types of containers have hermetic closing and play a vital role in the conservation of food. Metal is however used for canned food and plays a vital role in protecting the pre-cut fruits or pineapple for a long duration. Some consumers complain metal containers are challenging to store.
Wrapping up
I hope you have got a better insight into the pros and cons of bottled and jarred packaged goods. The obvious benefit of it is it extends the shelf life of the products by ensuring they are not contaminated by bacteria. The disadvantages are also pretty obvious; it adds unexpected expense for consumers. It harms health and causes many life-threatening diseases that include cancerous diseases and issues in the reproductive system.
