Hakka noodles is one of the most famous Chinese recipes that is not merely served in china, but you can get in most of the restaurants in South Asia. The Hakka sa is the favorite snack of kids however adults can’t resist loving it too. Learn the method with easy steps. We sure you will crave it for more. Below are some of the vegetables we use for Hakka noodles however you add or subtract them as per your own choice.

Ingredients

• Hakka noodles
• Onions
• Carrots
• Sesame oil
• Rice vinegar
• Soy sauce
• Red chillies
• Garlic
• Celery
• Capsicum
• Mushrooms

Direction

1. Chop the vegetables and keep them aside.
2. Take water and add few drops of oil in a pan and boil it.
3. Add Hakka noodles on the boiled water
4. Cook these noodles according to the instruction on the package.
5. Take out the Hakka noodles and rinse in running water.
6. Add some oil and toss them evenly, so it gets evenly coated on the noodles evenly.

Stir/cook Vegetables so that you can add them into Hakka Noodles

1. Heat oil in a pan and saute red chilies and garlic for a minute
2. Add finely chopped onions along with french beans and cook them for at least three minutes.
3. Add mushrooms, carrot, capsicum, and continue stir-frying. Keep them cooking unless the color of vegetables starts turning into slightly brown. However, you can reduce the stirring process, if you prefer half-cooked food.
4. Once the veggies have cooked as per your taste, add some soya sauce and cook it for a minute.

Add Hakka Noodles into cooked vegetables

1. Add noodles into the cooked veggies and keep tossing and stir-frying them.
2. Add black pepper and vinegar toss well and stir fry it for a minute or two.
3. Serve vegetable Hakka noodles to kids and adults